Healthy Dining at IIN&IIKG

We prioritize nutritious meals and culinary education, fostering:

• Balanced, delicious food following Hong Kong Health Department guidelines

• "3:2:1 ratio" (grains:vegetables:meat) in lunches

• No-waste culture & low environmental impact

• The joy of shared mealtimes

 

Snacks Include:
✔ Fresh fruits & juices
✔ Low-fat milk, cereals
✔ Whole-grain bread & eggs

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The Languages of Food – Lunch Project
Inspired by Italian & Chinese culinary traditions, we promote:

1. Personal Autonomy

   • Encourages self-care & confidence at mealtime

2. Cognitive Learning

   • Practical math & geometry (setting tables, counting utensils)

3. Social & Emotional Growth

   • Strengthens relationships through shared dining

   • Encourages trying new foods in a supportive setting

4. Cultural & Sensory Exploration

   • Daily varied menus introduce diverse flavors

   • Aligns with Reggio Emilia’s multisensory learning

Special Thanks: TABLO for donating Dubla Trays to enhance our lunch experience.

 

References:

The Languages of Food recipes, experiences, thoughts. Reggio Children S.r.l., 2008.

Fuori Dal Nido – Cento domande e mille risposte possibili per genitori e bambini che crescono. Reggio Children, Mondadori, 2023, pp.115-117.